Due to quick thinking and organization in response to reports of illness, Michigan State University Kellogg Hotel & Conference Center quickly moved into action pinpointing dates of possible infection as well as a possible means of the outbreak. The Ingram County Health Department was notified, and the Center voluntarily suspended food service operations on February 22 and 23, 2016. At that time, the facility was thoroughly cleaned and reopened on February 24, 2016. The rapid response by management likely played a role in preventing the spread of the illness. MLive, Garret Ellison outlines the details.
EAST LANSING, MI — Health officials are investigating an outbreak of vomiting and diarrhea symptoms among 240 people and counting who attended events at Michigan State University’s Kellogg...Read More