Several days have passed and fires continue to burn in Northern California. A number of lethal fires began racing across Northern California more than seven days ago destroying homes and businesses, prompting mandatory evacuations, and leaving overwhelming devastation and ruins behind them.The economic impact is likely to be quite serious in light of the numerous wineries, hotels and restaurants lost. The recovery efforts will be long and tourism will be scarce for the hotels and restaurants servicing the area. Bloomberg Markets, Jennifer Kaplan, Jeffrey Taylor, and Lydia Mulvany walk through some of the details surrounding the fires.
Properties burn, smoke hits grapes for this year’s vintage
Cost could be $100 million for unusable crops, economist says
Wildfire in a vineyard in Glen Ellen, California on Oct. 9. Photographer: Justin Sullivan/Getty Images
The fires ravaging Northern California stand to leave the area’s renowned wine industry with damage that will be felt long after the final flames burn out.
Sonoma-Cutrer, known for its Chardonnays, is located in Sonoma County just a five-minute drive from where some fires blazed, while champagne maker Korbel lies further from the fires. Brown-Forman won’t be able to assess the properties until the flames are under control, Lynch said.
Other vintners were waiting to see the scope of the damage. Napa and Sonoma are home to more than 1,000 wineries, according to Gladys Horiuchi, a spokeswoman for the Wine Institute of California. The areas produce the highest-end grapes in the state, which makes 85 percent of U.S. wines.
“We can’t make an accurate assessment of the damage to vineyards and wineries because people have been evacuated and don’t have access to the properties,” Horiuchi said.
Winds gained speed on Wednesday, increasing the risk of more fires. The National Weather Service has issued red flag warnings and watches for the region.
Even if damaged wineries have insurance, the recovery could be long and expensive. The claims process could take several months to a year, depending on the length of the reconstruction, said Rob Gall, a managing director at insurance broker Marsh & McLennan Cos. Business income loss could be significant, he said.
The fires mark the second natural disaster in three years for the area, which was hit by a magnitude 6.0 earthquake in 2014 that caused at least $500 million in economic damage, according to the U.S. Geological Survey. Beyond the destruction to wineries, the latest disaster means lost revenue for all parts of the industry that caters to wine tourists.
The Napa Valley Vintners trade association reported that as of Wednesday morning 11 members have sustained damage to wineries, outbuildings or vineyards, in addition to the five that were significantly hit or beyond repair. The association has not heard from 12 of its members from parts of the valley most impacted by fires.
Paradise Ridge Winery in Santa Rosa and Signorello Estates in Napa were among those consumed by flames. Nicholson Ranch Winery in Sonoma was damaged, but not destroyed, and its wine is secured. Gundlach Bundschu, California’s oldest continuously family-owned winery, and Scribe Winery, both in Sonoma, were in close proximity to fires, but haven’t burned. E. & J. Gallo Winery’s William Hill, in Napa, sustained cosmetic and landscaping damage at its winery and minimal vineyard damage, the company said in a statement.
Constellation Brands Inc., which owns 32 California wineries including Robert Mondavi, Meiomi and Woodbridge, shuttered its tasting rooms in the area out of concern for the safety of employees and to assess damage. Treasury Wine Estates Ltd.’s holdings, including Acacia Vineyard, Chateau St. Jean, Etude, Beringer and Stags’ Leap, also closed.
“A lot of wineries are not operating,” said Michael Honig, president and chief executive officer of Honig Vineyard & Winery and chairman of Napa Valley Vintners. “Some people don’t have generators and they don’t have power.”
The hills above the popular Silverado Trail, site of dozens of iconic wineries, have been especially hard hit by the Atlas Peak fire stretching along the eastern side of Napa Valley.
Flames haven’t reached the Napa Valley floor, home to Honig Winery and properties such as Opus One and Robert Mondavi. The valley floor tends to be less dry, with little of the brush and scrub oak that is feeding the fire in the hills above.
Vineyards can serve as a buffer zone for fires, which may explain why a relatively small number of wineries in the area have been destroyed, said Rob McMillan, executive vice president and founder of Silicon Valley Bank’s wine division. Still, the vineyard damage can be severe, he said.
“The loss of those grapes, they’re effectively irreplaceable for that five-year period at least,” he said. “The only source of that kind of wine is in these two counties — if you’re looking for a Sonoma County Pinot Noir or a Napa Valley Cabernet, these are the only places to get it.”
The revenue lost from one destroyed acre over the course of five years is about $360,000, plus the cost of replanting and farming during that time, he said.
California’s coast is the most valuable wine-producing region in the country, said Stephen Rannekleiv, a beverage analyst at Rabobank International. The lion’s share of grapes in the state are grown in the San Joaquin Valley, where Cabernet Sauvignon grapes go for about $400 a ton. By contrast, the same fruit from Napa Valley usually costs closer to $7,000 a ton, and can sell for as much as $50,000.
Dan Sumner, an agricultural economist at University of California, Davis, said consumers buying wines priced at $60 or more may see higher price tags due to smaller volumes of some vintages.
“They’re going from wines you can’t afford to wines you really, really can’t afford,” he said.
As smoke settles in vineyards, tainted grapes won’t be used in high-end wines, Sumner said, because winemakers won’t compromise their brands. The grapes that are still in the fields are some the highest-priced Cabernet Sauvignons or Merlots, Sumner said.
“These wines have to have character and flavor,” he said. “If you’ve got a reputation for making $100 wines that everyone loves, you’re not going to make that vulnerable by slipping in some tainted grapes. That may mean there’s less of this vintage in the market, in which case consumers would notice.”
If 10 to 15 percent of the crop in the region is destroyed or unusable, the cost to the wine industry for the current vintage alone could be in the neighborhood of $100 million, not including damaged or destroyed structures, Sumner said.
Honig said one down vintage is unlikely to have a significant effect on prices.
“They might just speed up release of the 2018 to accommodate the shortfall from 2017,” he said.
The vast majority of grapes in the region were already harvested before the fires began. The grapes that remain were largely Cabernet Sauvignon, according to Napa Valley Vintners.
In Sonoma County, some growers ventured out Wednesday and found Chardonnay grapes to be of “excellent quality,” according to a statement from Karissa Kruse, president of the area’s winegrowers. There is less concern of smoke taint given how late it is in the growing season, she said.
The efforts to quench the fires are far from complete, said Jonathan Cox, a spokesman for Cal Fire, the state’s Department of Forestry and Fire Protection.
“This is eventually going to become a recovery effort,” Cox said. “It’s months, if not years, of infrastructure and rebuilding to do especially in these hard-hit cities.”